APPETIZERS

FUNNEL  CAKE  FRIES

Served with raspberry sauce.

$5

NACHOS  CHICO                  NACHOS  GRANDE

$8                                                                     $13

Tri-color chips, smoked cheddar and pepper jack cheese, sour cream,

 guacamole, and served with house salsa. (Smothered with red or green chili)

(add chicken or beef $3)

 BILLY   BOB’S   BUFFALO  WINGS

A dozen wings tossed in a spicy sauce and served with bleu cheese or ranch dressing.

$15

SMOKED   CHICKEN   FLAT  BREAD 

10 “ Oven-fired flat bread with pepper jack cheese.

$11

BUFFALO  CHICKEN   SLIDERS

Four mini crispy chicken sliders tossed in buffalo wing sauce.

$12

SHRIMP   COCKTAIL*

Six jumbo shrimp in our own tangy cocktail sauce.

$10

QUESADILLA 

Grilled chicken or shrimp embedded with Ridge blend cheese.   Served with sides of

 guacamole, sour cream and fresh house salsa.

$12

SALADS & SOUP

Bleu Cheese, Ranch, Raspberry Vinaigrette, Balsamic Vinaigrette, Lo Cal Italian

SOUP  OR  CHILI

Cup $3    Bowl$6

SOUP  AND  SALAD

Dinner salad with cup of soup or chili.

$8

SANTA FE  COBB

House greens, tossed in chipotle ranch topped with grilled chicken, black beans,

corn, tomatoes, onions, avocado,

cheddar and tortilla strips.

$13

BLACKENED  SALMON* 

Crisp romaine and iceberg lettuce tossed in balsamic vinaigrette. Topped with a spicy salmon filet, bell pepper, red onion,

 lemon and tomato.

$12

PIKES  PEAK

Mescaline greens tossed in raspberry vinaigrette dressing and topped with dried cranberries, candied walnuts and feta cheese.

Add chicken $3

$9

TACO

Chopped iceberg lettuce tossed with taco meat, cheddar cheese and picante dressing and topped with diced tomato, onion and olives in a crispy flour tortilla bowl.

$11           

SANDWICHES

All sandwiches served with french fries, cole slaw or fresh fruit. Choose onion rings for $1.50.

CHICKEN   SALAD   CROISSANT

Our Ridge famous chicken salad on a large croissant with provolone cheese.

$12

 CHICKEN  AVOCADO  AND  SWISS

Char-broiled chicken breast topped with fresh avocado and melted swiss cheese.

$12

ANGUS   BURGER

 1/2 pound charbroiled burger with lettuce, tomato, onion, and your choice of cheese.

$12 (add bacon or avocado $1 each)

MILE  HIGH   FRENCH   DIP

Thinly sliced prime rib piled high on a french hoagie topped with provolone cheese.

$13

SMOKED   CAJUN   TILAPIA

Cajun oven-baked filet with smoked cheddar, chipotle mayo, onion, tomato and lettuce.

$12

THE   REUBEN

Your choice corned beef or smoked turkey, on marble rye with 1000 island.

$11

TURKEY   BLAT

B L T with turkey and avocado on whole wheat toast.

$12

HOUSE   SMOKED   PORK*

We smoke it out back and slice it thin.  Then grill it with onion and honey mustard sauce

and put it on a bun for your enjoyment.

$11

VEGETABLE   SUB*

Avocado, cucumber, tomato, onion, peppers, lettuce on a romano swiss hoagie

with low fat cranberry cream cheese.

$11

VEGETARIAN   BURGER*

Grilled veggie burger with lettuce, tomato, onion and choice of cheese.

$9

CHICKEN   CAESAR   WRAP*

Grilled chicken breast, romaine lettuce, tomato, fresh grated asiago tossed in

 Caesar dressing all wrapped up in a garlic herb tortilla.

$11

THE   PANINI*

Grilled eggplant or smoked turkey, swiss cheese, tomato, onion and mustard

smashed between two slices of whole wheat bread.

                                                                                       $10                         *for those of us watching what we eat                                                  

CASTLE PINES FAVORITES

FISH   TACOS

Grilled mahi mahi stuffed in two flour tortillas with tartar sauce and shredded lettuce.

 Served with mango pico de gallo.

$13

FISH  and  CHIPS

Beer battered white fish with steak fries and tarter sauce.

$13

BEEF   ENCHILADAS

Served open face with a fried egg 

on top and rice & beans.

$13

SPECIALTIES

All entrees served with soup or salad